

If you’re making your own kombucha, look closely at how much caffeine is in the tea you’re using to create the base. If you’re concerned about reducing the amount of caffeine in your kombucha - especially if you drink kombucha regularly (it is pretty delicious!) - here are some tips for reducing your caffeine consumption while keeping up your kombucha habit. How can I reduce the amount of caffeine in my kombucha? Look closely at the ingredients list, and check for any indications of how much caffeine content is in the product, usually measured in milligrams. Some kombucha you buy at the store contains ingredients with natural caffeine content or has had caffeine added to it. How much caffeine has been added to the kombucha blend.Natural processes from the bacteria colonization break down the caffeine that’s in the tea and ultimately reduce the amount of caffeine that’s in the final product.

More caffeine content seeps into the water the longer you keep the teabag or leaves in the hot water.
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This means, for example, that an 8-ounce serving of kombucha made from a green tea steeped to full strength and containing about 30 milligrams (mg) of caffeine will likely contain about 10 mg of caffeine. According to the website Caffeine Informer, about one-third of the original caffeine content of the tea that’s used may remain after a typical fermentation time.
